THE FIVE WATER TYPES


CLEAN WATER

Clean water is your everyday tap water but cleansed of any harmful chlorine lingering in the water.


Use Clean Water to:


  • Removing rawness from vegetables

  • Prepare baby food

  • Assist in swallowing medication

  • STRONG ACIDIC WATER

    This water has disinfecting properties. It is not for drinking.


    Use Strong Acidic Water to:


  • Sanitise spaces and surfaces (e.g. in the kitchen or bathroom)

  • Sanitise your hands and skin

  • Assist with healing severe acne and eczema

  • KANGEN WATER

    Kangen Water is perfect for drinking and helps create great meals in the kitchen. This electrolytically-reduced, hydrogen-rich water works to restore your body to a more alkaline state, which is optimal for good health.


    Uses of Kangen Water include:


  • Removing rawness from vegetables

  • Drinking

  • Food and drink preparation

  • Gardening
  • BEAUTY WATER

    This slightly acidic water is recognised for its astringent effects. It is great to use for gentle cleaning and beauty care. It is not for drinking.


    Uses of Beauty Water include:


  • Face, skin and hair care

  • Pet care

  • Polishing

  • Light cleaning

  • Preserving frozen food

  • Disinfect cuts and small wounds and aid healing

  • STRONG KANGEN WATER

    Strong Kangen Water preserves hygiene in your daily life due to its strong cleaning effect. It has dissolving and heat conducting benefits. It is not for drinking.


    Handy uses of Strong Kangen Water include:


  • Removing rawness from vegetables

  • Cleaning chopping boards and dishcloths

  • Cleaning oil and tough grime from vents and other metallic surfaces

  • General cleaning in the kitchen

  • Removing coffee, soy sauce and oil stains

  • Removing toilet bowl stains

  • Cleaning dishes

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